Golden Oreo & Sprinkle Truffles
Golden Oreos, cream cheese and sprinkles are covered in white chocolate and more sprinkles...what could be better?!?
Servings: 24 truffles
Ingredients
- 1 package Golden Oreos
- 4 oz. cream cheese {softened}
- 1/4 cup sprinkles {plus 1-2 tablespoons for garnish}
- 6 squares white chocolate almond bark
Instructions
- Add package of Golden Oreos to the food processor and pulse until you have fine crumbs. Pour crumbs into a bowl, add cream cheese and mix together {I used the back of a spoon but you could use your hands}. Add sprinkles and mix just until they are distributed evenly throughout.
- Roll mixture into 24 1" balls and place onto a parchment or wax paper lined cookie sheet. Freeze for at least 15 minutes.
- While the truffles are in the freezer, place the white chocolate almond bark into a heat safe bowl and microwave until melted {I started with 1 minute, stirred and then did 30 second increments}.
- Remove the truffles from the freezer and dip into melted almond bark. Garnish with a few more sprinkles before the bark sets up. Let truffles set completely and enjoy!! Store in an air tight container in refrigerator.
Notes
- If you don't have a food processor then you can put the Oreos into a Ziploc bag and crush, using a rolling pin.