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+ servings

Golden Oreo & Sprinkle Truffles

Golden Oreos, cream cheese and sprinkles are covered in white chocolate and more sprinkles...what could be better?!?

Course Dessert
Prep Time 20 minutes
Total Time 20 minutes
Servings 24 truffles


  • 1 package Golden Oreos
  • 4 oz. cream cheese {softened}
  • 1/4 cup sprinkles {plus 1-2 tablespoons for garnish}
  • 6 squares white chocolate almond bark


  1. Add package of Golden Oreos to the food processor and pulse until you have fine crumbs.  Pour crumbs into a bowl, add cream cheese and mix together {I used the back of a spoon but you could use your hands}.  Add sprinkles and mix just until they are distributed evenly throughout.

  2. Roll mixture into 24 1" balls and place onto a parchment or wax paper lined cookie sheet.  Freeze for at least 15 minutes.

  3. While the truffles are in the freezer, place the white chocolate almond bark into a heat safe bowl and microwave until melted {I started with 1 minute, stirred and then did 30 second increments}.

  4. Remove the truffles from the freezer and dip into melted almond bark.  Garnish with a few more sprinkles before the bark sets up.  Let truffles set completely and enjoy!!  Store in an air tight container in refrigerator.

Recipe Notes

  •  If you don't have a food processor then you can put the Oreos into a Ziploc bag and crush, using a rolling pin.