BBQ Green Bean Casserole Recipe
An excellent alternative to traditional green bean casserole, this Barbecue Green Bean Casserole goes perfectly with any protein and everyone will love the flavors.
Servings: 6 servings
Ingredients
- 2 cans cut green beans {drained}
- 8 pieces bacon {cooked & chopped}
- 1/2 cup French fried onions
- 1/2 cup ketchup
- 1 tbsp Worcestershire sauce
- 1/4 cup brown sugar
- 1/4 tsp garlic powder
- 1/4 tsp black pepper
Topping
- 1 1/2 cups french fried onions
Instructions
- Preheat oven to 350°. Spray a 9" round/square baking pan {I used a pie plate} and set aside.
- Combine green beans, bacon, French fried onions, ketchup, Worcestershire sauce, brown sugar, garlic powder and black pepper. Pour mixture into prepared pan and then top with remaining french fried onions.
- Bake your BBQ Green Bean Casserole for 20-25 minutes or until the casserole is bubbly and the top of the casserole begins to brown. Serve warm and refrigerate leftovers.