Easy Caramel Pecan Sticky Buns
Refrigerated cinnamon rolls and super simple homemade caramel with pecans are baked together to create the perfect sticky buns.
Servings: 16 rolls
Ingredients
- 2 cans refrigerated cinnamon rolls
Caramel Pecan Topping
- 3/4 cup brown sugar {packed}
- 1/2 cup heavy cream
- 1/2 cup pecans {whole}
- 1/2 cup pecans {chopped}
Instructions
- Preheat oven to 350°. Prepare a 9x11 pan by spraying it with non-stick cooking spray.
- In a mixing bowl combine brown sugar and heavy cream. Whisk together until smooth. Pour into greased 9x13 pan. Sprinkle with whole and chopped pecans. Top with refrigerated cinnamon rolls.
- Bake for 25-28 minutes or until the tops of the cinnamon rolls are nicely browned and cooked through. Remove from oven and let cool for 1 minute. Use a cookie sheet or large rectangle serving tray and invert the cinnamon rolls. Serve and enjoy. Keep leftovers at room temperature for up to 3 days and warm in microwave to serve.