No Bake Pumpkin Mousse Pie Recipe
Turn pumpkin pie into a No Bake Pumpkin Mousse Pie with a few simple ingredients. This light and airy pie is a the perfect way to get your pumpkin fix.
Servings: 1 pie
Ingredients
- 1 ready made crust {I used pecan but graham cracker would be good too}
Pumpkin Mousse Filling
- 4 oz cream cheese {softened}
- 1/4 cup brown sugar {packed}
- 1/2 cup pumpkin puree
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/8 tsp cloves
- 1/8 tsp nutmeg
- 1/8 tsp ground ginger
- 1-8 oz. tub whipped topping {thawed}
Topping
- 1-8 oz. tub whipped topping {thawed}
- 1/4 tsp cinnamon or pumpkin pie spice
Instructions
Pumpkin Mousse Filling
- Beat softened cream cheese on medium speed until smooth and creamy {about 30 seconds}. Add brown sugar, pumpkin puree, vanilla extract and spices. Continue to beat until it is well combined and no pockets of cream cheese remain. Gently fold in whipped topping until completely combined. Spread filling into ready made crust. Cover and refrigerate until set {at least 4 hours}.
Topping
- Add cinnamon to whipped topping and stir to combine. Add to the top of the pumpkin filling and spread out. Serve or refrigerate for up to 4 days.