Cake Mix Pumpkin Chocolate Chip Cookies
These 6 ingredient Pumpkin Chocolate Chip Cookies have everything you ever hoped for in fall flavors. With loads of pumpkin flavor and bits of semi sweet chocolate, they are perfection.
Ingredients
- 1-15.25 oz. box yellow butter cake mix {yellow or white work well}
- 1 tbsp all purpose flour
- 1-15 oz. can pumpkin puree
- 1/2 cup butter {softened}
- 2 tsp pumpkin pie spice
- 3/4 cup chocolate chips {I used the mini version6
Instructions
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Preheat oven to 350°. Combine the cake mix, flour, butter, pumpkin puree and pumpkin pie spice in a medium bowl.
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Mix using a handheld mixer {or by hand} until everything is well combined. Add chocolate chips. Stir into dough by hand to combine until everything is evenly incorporated.
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Scoop heaping tablespoons of dough {using a medium scoop} onto a parchment {or silicone} lined baking sheet. Using the back of a spoon gently press down onto the top of each cookie.
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Bake for 8-10 minutes or until the edges are set, they will appear to be a little under cooked but that is alright.
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Remove cookies from the oven and let them cool on the cookie sheet for 10 minutes. Move to a cooling rack to cool completely. Store cookies in an air tight container at room temperature for 4-5 days or freeze for up to 3 months.
Recipe Notes
- If you do not have pumpkin pie spice you can mix 1 1/2 teaspoons of cinnamon, 1/2 teaspoon of ginger, 1/2 teaspoon of nutmeg and 1/8 teaspoon of cloves. Combine and use what you need.
- Add walnuts, pecans, cinnamon chips, white chocolate chips, raisins or dried cranberries for added flavor and texture.