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How to Make Buffalo Chicken Tortilla Wraps, a recipe featured by top US food blogger, Practically Homemade.

Buffalo Chicken Tortilla Wraps

Everything you love about Buffalo Chicken is wrapped inside a tortilla and served as an appetizer that everyone will love.

Course Appetizer
Prep Time 2 hours 15 minutes
Total Time 2 hours 15 minutes


  • 8 oz. cream cheese {softened}
  • 2 tbsp mayonnaise
  • 1/2-2/3 cups buffalo sauce {I used Franks}
  • 1-9.75 oz cans chunk chicken breasts {drained}
  • 3/4 cup shredded cheese {I used Colby jack}
  • 1/4 cup blue cheese
  • 1/4 cup celery {finely chopped}
  • 1/4 cup green onion {thinly sliced}
  • 5 burrito sized flour tortillas


  1. Combine cream cheese, mayonnaise and buffalo sauce until smooth {I used a hand held mixer}. Add drained chicken, shredded cheese, blue cheese, celery and green onion. Mix until combined.

  2. Spread 1/3-1/2 cup of mixture onto each flour tortilla to within 1/2" of the edge of each tortilla.

  3. Roll up tightly but not so tightly that the filling comes out. Wrap each tortilla individually in saran and refrigerate for 1-2 hours minimum.

  4. To Serve: Unwrap. Cut each roll into 1/2" rounds {you should get 5-6 per tortilla}. Arrange on a plate and serve or cover and refrigerate for up to 3 days.