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Halloween Candy No Bake Cheesecake

Transform your Halloween Candy into an awesome No Bake Cheesecake with only a handful of ingredients.

Course Dessert
Prep Time 2 hours 25 minutes
Total Time 2 hours 25 minutes
Servings 1 cheesecake


Oreo Crust

  • 2 1/4 cups Oreo cookie crumbs
  • 1/2 cup butter {melted}

Halloween Candy Cheesecake Filling

  • 2-8 oz. pkg. cream cheese {softened}
  • 1-14 oz. can sweetened condensed milk
  • 1-8 oz. tub whipped topping {thawed}
  • 1/2-3/4 cups assorted Halloween candy {chopped}


Oreo Crust

  1. Combine Oreo cookie crumbs and melted butter in a bowl. Mix together until everything is nicely incorporated. Pour into a ungreased spring form pan. Press crumbs firmly into the bottom and slightly up the sides of the spring form pan. Refrigerate until filling is ready.

Halloween Cheesecake Filling

  1. Mix together cream cheese and sweetened condensed milk until creamy using a hand held {or stand mixer}. Add the whipped topping and fold into the cream cheese mixture until combined. Stir in the Halloween candy pieces so that they are evenly distributed.

Cheesecake Assembly

  1. Pour chocolate chip cookie cheesecake filling into the crust and spread out into an even layer. Top with additional Halloween candy. Refrigerate for at least two hours before serving . Leftovers can be stored in the refrigerator for up to 4 days.