Halloween Candy No Bake Cheesecake
Transform your Halloween Candy into an awesome No Bake Cheesecake with only a handful of ingredients.
Servings: 1 cheesecake
Ingredients
Oreo Crust
- 2 1/4 cups Oreo cookie crumbs
- 1/2 cup butter {melted}
Halloween Candy Cheesecake Filling
- 2-8 oz. pkg. cream cheese {softened}
- 1-14 oz. can sweetened condensed milk
- 1-8 oz. tub whipped topping {thawed}
- 1/2-3/4 cups assorted Halloween candy {chopped}
Instructions
Oreo Crust
- Combine Oreo cookie crumbs and melted butter in a bowl. Mix together until everything is nicely incorporated. Pour into a ungreased spring form pan. Press crumbs firmly into the bottom and slightly up the sides of the spring form pan. Refrigerate until filling is ready.
Halloween Cheesecake Filling
- Mix together cream cheese and sweetened condensed milk until creamy using a hand held {or stand mixer}. Add the whipped topping and fold into the cream cheese mixture until combined. Stir in the Halloween candy pieces so that they are evenly distributed.
Cheesecake Assembly
- Pour chocolate chip cookie cheesecake filling into the crust and spread out into an even layer. Top with additional Halloween candy. Refrigerate for at least two hours before serving . Leftovers can be stored in the refrigerator for up to 4 days.