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Cookie Dough Dip

Who doesn't love cookie dough?  This dip is the perfect sweet touch to any occasion.

Course Dessert
Prep Time 10 minutes
Total Time 10 minutes
Servings 6


  • 8 oz cream cheese {at room temperature}
  • 1/2 cup butter {softened}
  • 1/2 tsp vanilla extract
  • 3/4 cup powdered sugar
  • 2 tbsp brown sugar
  • 1/2 cup miniature chocolate chips
  • 2 tbsp sprinkles {optional}


  1. Mix together cream cheese, butter and vanilla until smooth {I used a hand-held mixer}.  Stir in powdered sugar and brown sugar, mix until completely incorporated.  Stir in chocolate chips & sprinkles {if desired}.  Serve immediately with cookie or graham cracker.  Refrigerate for up to 3 days.  NOTE:  Sprinkles can bleed into dip when refrigerated, so be sure to add right before serving.

Recipe Notes

  • ¬†Dipping ideas:¬† Nilla Wafers, Graham Crackers, Pretzels or Strawberries.