Chocolate Chip Cookie Cheesecake Crust Recipe
Crispy store bought chocolate chip cookies are turned into a delicious cheesecake crust that is perfect for so many no bake filling recipes.
Servings: 1 crust
Ingredients
- 2 1/4 cups crisp chocolate chips cookies {I used Chips Ahoy}
- 1/2 cup butter {melted}
Instructions
- Combine chocolate chip cookie crumbs, brown sugar and melted butter in a bowl.
- Mix together until everything is nicely incorporated.
- Pour into a ungreased spring form pan.
- Press crumbs firmly into the bottom and slightly up the sides of the spring form pan.
- Refrigerate your chocolate chip cookie cheesecake crust for at least 10 minutes before adding filling of your choice.