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Copycat Subway Raspberry Cheesecake Cookies Recipe featured by top US cookies blogger, Practically Homemade.

Copycat Raspberry Cheesecake Cookies

Everything you love about Subways Raspberry Cheesecake Cookies, made at home with a cake mix.

Course Dessert
Keyword raspberry cheesecake cookies
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes


  • 1 15.25 oz. box vanilla cake mix
  • 1 8 oz. brick cream cheese {softened}
  • 1/2 cup butter {softened}
  • 1 egg
  • 1/2 tsp vanilla
  • 1 1.25-1.3 oz. bag freeze dried raspberries
  • 1/2 cup white chocolate chips


  1. Preheat oven to 350°.  Combine the cake mix, cream cheese, butter, egg, and vanilla extract in a medium bowl. 

  2. Mix using a handheld mixer {or by hand} until everything is well combined and thick.  Add freeze dried raspberries and white chocolate chips. Stir into dough by hand to combine until everything is evenly incorporated. NOTE: You want to stir gently so that you don't break up the raspberries completely.

  3. Scoop heaping tablespoons of dough {using a medium scoop} onto a parchment {or silicone} lined baking sheet.  Using your finger tips {palm of your hand or bottom of glass} gently press down onto the top of each cookie.

  4. Bake for 9-11 minutes or until the edges are set, they will appear to be a little under cooked but that is alright.

  5. Remove cookies from the oven and let them cool on the cookie sheet for 10 minutes. Move to a cooling rack to cool completely. Store cookies in an air tight container at room temperature for 4-5 days or freeze for up to 3 months.