Everything you love about a cheesecake and a margarita in a smooth and delicious No Bake Margarita Cheesecake, complete with tequila.
Take the plastic cover off of premade crust and set aside for later.
In a large mixing bowl combine cream cheese and sweetened condensed milk with an electric mixer until smooth. Once smooth, add lime juice, lime zest, tequila and orange liquor, mix until combined. Fold in whipped topping until incorporated. Pour mixture into premade crust and spread into an even layer. Cover with plastic cover that you saved from crust and refrigerate for at least two hours, or until set.
When ready to serve, add swirls of whipped cream and pieces of lime that have been dipped in sugar. Cut into slices and serve.
Store your margarita cheesecake leftovers in refrigerator for up to 5 days.