Smoked Sausage Baked Beans
The perfect summer side dish, these Smoked Sausage Baked Beans are super easy to make and ready in just about an hour.
Ingredients
- 2 tbsp olive oil
- 1/2 large onion {chopped}
- 2 cloves garlic {minced}
- 1/2 pound smoked sausage, {chopped}-kielbasa works too
- 3-16 oz. cans pork and beans
- 1/2 cup ketchup
- 1/2 cup brown sugar
- 1 tbsp apple cider vinegar
- 2 tbsp yellow mustard
Instructions
- Preheat oven to 350°.
- In a heavy bottom pan {that is oven safe} or Dutch oven, over medium heat add olive oil and cook onion until it is translucent {or soft}. Add garlic to onions and cook for an additional 30 seconds to 1 minute, stirring constantly. Add chopped smoked sausage and continue to cook over medium heat until browned.
- While the sausage is browning, combine the ketchup, brown sugar, apple cider vinegar and mustard, whisk to combine. Add mixture and pork and beans to the onion/sausage and stir to combine.
- Place Dutch oven in preheated oven, uncovered for 45-50 minutes. Remove and serve warm. Store leftovers in refrigerator for up to 5 days.