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Smoked Sausage Baked Beans

The perfect summer side dish, these Smoked Sausage Baked Beans are super easy to make and ready in just about an hour.

Course Side Dish
Prep Time 5 minutes
Cook Time 55 minutes
Total Time 1 hour


  • 2 tbsp olive oil
  • 1/2 large onion {chopped}
  • 2 cloves garlic {minced}
  • 1/2 pound smoked sausage, {chopped}-kielbasa works too
  • 3-16 oz. cans pork and beans
  • 1/2 cup ketchup
  • 1/2 cup brown sugar
  • 1 tbsp apple cider vinegar
  • 2 tbsp yellow mustard


  1. Preheat oven to 350°.

  2. In a heavy bottom pan {that is oven safe} or Dutch oven, over medium heat add olive oil and cook onion until it is translucent {or soft}. Add garlic to onions and cook for an additional 30 seconds to 1 minute, stirring constantly. Add chopped smoked sausage and continue to cook over medium heat until browned.

  3. While the sausage is browning, combine the ketchup, brown sugar, apple cider vinegar and mustard, whisk to combine. Add mixture and pork and beans to the onion/sausage and stir to combine.

  4. Place Dutch oven in preheated oven, uncovered for 45-50 minutes. Remove and serve warm. Store leftovers in refrigerator for up to 5 days.