No Churn S'mores Ice Cream
Everything you love about a fire roasted s'more nestled inside a no churn ice cream that is ready in no time and you don't even need an ice cream maker!
Ingredients
- 2 cups heavy whipping cream
- 1-14 oz. can sweetened condensed milk
- 2 tsp vanilla extract
- 40-50 mini marshmallows
- 3/4 cup Teddy Grahams {chopped}
- 3/4 cup Hershey's bar {chopped}
Instructions
- Preheat oven to broil.
- In a mixer fitted with a whisk attachment, whip heavy cream until stiff peaks form. Fold in the sweetened condensed milk and vanilla extract until the mixture is combined. Set aside.
- Place mini marshmallows onto a silicone mat {or parchment} lined baking sheet. Place in the oven and broil for 2 minutes or until the top of the marshmallows are golden brown and look like they would if you were roasting them over the fire.
- Add roasted marshmallows, along with chopped grahams and Hershey's bars {save a few of each item to add to the top of the ice cream if desired} to the cream mixture. Fold them in until they are evenly incorporated.
- Put the mixture into a freezer proof container {chilling the container first works really great}. I used a loaf pan. Add the saved ingredients to the top and cover with plastic wrap.
- Freeze for 6-8 hours or overnight. Serve and enjoy.