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No Churn S'mores Ice Cream Recipe featured by top US dessert blog, Practically Homemade.

No Churn S'mores Ice Cream

Everything you love about a fire roasted s'more nestled inside a no churn ice cream that is ready in no time and you don't even need an ice cream maker!

Course Dessert
Prep Time 8 hours
Total Time 8 hours


  • 2 cups heavy whipping cream
  • 1-14 oz. can sweetened condensed milk
  • 2 tsp vanilla extract
  • 40-50 mini marshmallows
  • 3/4 cup Teddy Grahams {chopped}
  • 3/4 cup Hershey's bar {chopped}


  1. Preheat oven to broil.

  2. In a mixer fitted with a whisk attachment, whip heavy cream until stiff peaks form. Fold in the sweetened condensed milk and vanilla extract until the mixture is combined. Set aside.

  3. Place mini marshmallows onto a silicone mat {or parchment} lined baking sheet. Place in the oven and broil for 2 minutes or until the top of the marshmallows are golden brown and look like they would if you were roasting them over the fire.

  4. Add roasted marshmallows, along with chopped grahams and Hershey's bars {save a few of each item to add to the top of the ice cream if desired} to the cream mixture. Fold them in until they are evenly incorporated.

  5. Put the mixture into a freezer proof container {chilling the container first works really great}. I used a loaf pan. Add the saved ingredients to the top and cover with plastic wrap.

  6. Freeze for 6-8 hours or overnight. Serve and enjoy.