Print
Easy Crock Pot Potatoes and Ham Recipe
The crock pot is used to create a delicious and simple Potatoes and Ham dinner that is perfect for any night of the week.
Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Ingredients
- 32 oz. pkg. bagged hash browns, {if defrosted adjust cooking time}
- 16 oz. ham {diced}
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1-10.5 oz. can cream of mushroom soup
- 1 cup milk
- 2 cups shredded cheddar jack cheese {or cheese of choice}
- 4 green onions {sliced}
Instructions
-
Add hash browns to crock pot that has been fitted with a plastic liner. Top with diced ham, salt, black pepper and garlic salt.
-
In a bowl combine cream of mushroom soup and milk, whisk together. Pour over the top of the hash brown and ham mixture.
-
Sprinkle with cheese and stir to combine. Top with lid. Cook on high for 3-4 hours or on low for 5-6 hours.
-
Serve your crock pot potatoes and ham recipe warm with a sprinkling of sliced green onions.