Scalloped Potatoes and Ham in the Crock Pot
This Scalloped Potatoes and Ham in the Crock Pot is a cheesy, easy main dish that is perfect for breakfast or dinner! It takes just 5 minutes to throw it all in the slow cooker and in a few hours this satisfying dish is ready to eat.
Ingredients
- 32 oz. pkg. bagged hash browns, {if defrosted adjust cooking time}
- 16 oz. ham {diced}
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1-10.5 oz. can cream of mushroom soup
- 1 cup milk
- 2 cups shredded cheddar jack cheese {or cheese of choice}
- 4 green onions {sliced}
Instructions
- Add hash browns to crock pot that has been fitted with a plastic liner. Top with diced ham, salt, black pepper and garlic salt.
- In a bowl combine cream of mushroom soup and milk, whisk together. Pour over the top of the hash brown and ham mixture.
- Sprinkle with cheese and stir to combine. Top with lid. Cook on high for 3-4 hours or on low for 5-6 hours.
- Serve your crock pot potatoes and ham recipe warm with a sprinkling of sliced green onions.
Notes
- Keep your hashbrowns frozen to follow the cooking time in this recipe, but if your hashbrowns are defrosted just be aware it will take less time to cook.
- Use a crock pot line to make clean up a breeze. No soaking and no scrubbing required!