Scalloped Potatoes and Ham in the Crock Pot
This Scalloped Potatoes and Ham in the Crock Pot is a cheesy, easy main dish that is perfect for breakfast or dinner! It takes just 5 minutes to throw it all in the slow cooker and in a few hours this satisfying dish is ready to eat.
Prep Time5 minutes mins
Cook Time4 hours hrs
Total Time4 hours hrs 5 minutes mins
- 32 oz. pkg. bagged hash browns, {if defrosted adjust cooking time}
- 16 oz. ham {diced}
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1-10.5 oz. can cream of mushroom soup
- 1 cup milk
- 2 cups shredded cheddar jack cheese {or cheese of choice}
- 4 green onions {sliced}
Add hash browns to crock pot that has been fitted with a plastic liner. Top with diced ham, salt, black pepper and garlic salt.
In a bowl combine cream of mushroom soup and milk, whisk together. Pour over the top of the hash brown and ham mixture.
Sprinkle with cheese and stir to combine. Top with lid. Cook on high for 3-4 hours or on low for 5-6 hours.
Serve your crock pot potatoes and ham recipe warm with a sprinkling of sliced green onions.
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Keep your hashbrowns frozen to follow the cooking time in this recipe, but if your hashbrowns are defrosted just be aware it will take less time to cook.
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Use a crock pot line to make clean up a breeze. No soaking and no scrubbing required!