Go Back
Print
St Patrick's Day Cookies recipe featured by top US cookie blog, Practically Homemade.

Easy St Patrick's Cookies

Rainbow chip cake mix and Lucky Charm marshmallows are transformed into super simple and extra fun cookies that are perfect for St. Patrick's Day.

Course Dessert
Keyword st. patrick's day cookies
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 1 hour

Ingredients

  • 1 box Rainbow Chip Cake Mix
  • 2 eggs
  • 1/3 cup vegetable oil
  • 3 tbsp white chocolate chips {additional for top of cookies if desired}
  • 40-60 Lucky Charm marshmallows {rainbow & four leaf clovers}

Instructions

  1. Preheat oven to 350°.

  2. Combine cake mix, eggs and vegetable oil, mix until completely incorporated using a handheld mixer {or by hand}.  NOTE:  Dough will be thick. Add white chocolate chips and mix in by hand.

  3. Using a medium sized cookie scoop {or heaping tablespoon}, scoop cookies onto a silicone or parchment lined cookie sheet. Take 3-4 marshmallows and press them into the top of each cookie.

  4. Bake for 9-11 minutes, remove from oven and let cool on cookie sheet for 10 minutes before moving them to a cooling rack.  Repeat until all of the dough is baked.

  5. Store your St Patrick's Day cookies in an air tight container at room temperature for up to 4 days.