Easy 4 Ingredient No Bake Twix Cake
The easiest dessert on my site, this No Bake Twix Cake is a crowd favorite. Made with only 4 ingredients it is the perfect combination of chocolate and caramel.
Prep Time10 minutes mins
Refrigerating Time1 hour hr
Total Time1 hour hr 10 minutes mins
Course: Dessert
Cuisine: American
Servings: 8
Calories: 251kcal
- 1 16 oz. thawed pound cake or a fresh pound cake from the bakery section
Caramel Layer
- 1 cup caramel bits or individual caramels
- 2 tbsp heavy whipping cream
Chocolate Layer
- 1 cup milk chocolate chips
- 1/2 cup heavy whipping cream
Caramel Layer
Combine the caramel bits and heavy cream in a microwave safe bowl. Microwave in 30 second increments until the caramel is completely melted and smooth. Pour the caramel over the top of the pound cake. Spread it out, trying to keep most of it on the top of the cake. You may need to use an off-set spatula to get an even layer.
Chocolate Layer
Combine the milk chocolate chips and heavy whipping cream in a microwave safe bowl. Microwave in 30 second increments, whisking in between. Continue to microwave in 30 second increments and whisk until you get a thick and smooth ganache that will easily pour over the top of the caramel and cake layer. Let it drip over the sides and create an outside coating to your Twix Cake.
Refrigerate for at least 1 hour and then serve. Cover leftovers and refrigerate for up to 4 days.
Serving: 1slice | Calories: 251kcal | Carbohydrates: 33g | Protein: 2g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 32mg | Sodium: 85mg | Potassium: 77mg | Fiber: 1g | Sugar: 28g | Vitamin A: 286IU | Vitamin C: 1mg | Calcium: 53mg | Iron: 1mg