Banana Chocolate Chip Crumb Cake Recipe
Moist banana cake covered in sweet crumbs, loaded with milk chocolate chips and baked to perfection.
Servings: 12
Ingredients
- 1/2 cup butter {softened}
- 1/2 cup granulated sugar
- 1/2 cup brown sugar {packed}
- 3 ripe bananas {mashed} or about 1 1/4 cups
- 2 large eggs
- 1 tsp vanilla
- 2 tbsp sour cream
- 1 1/2 cups all purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup milk chocolate chips
Crumb Mixture
- 1/2 cup butter {softened}
- 1 cup brown sugar {lightly packed}
- 1 cup all purpose flour
- 1 tsp cinnamon
Instructions
- Preheat oven to 350 degrees and lightly spray a 9x13 pan with non-stick spray. Set aside.
- Combine softened butter, brown sugar and granulated sugar in a bowl and beat until well combined. I used a hand mixer but you can mix it by hand or with a stand mixer. Add mashed bananas, eggs, vanilla and sour cream, mix to combine.
- Add flour, baking powder, salt and stir until just combined {don't over mix}. Add milk chocolate chip and stir in by hand. Pour into the bottom of the greased 9x13 pan.
- In a small bowl combine all of the crumb mixture ingredients. Work the mixture together into small crumbs using a fork. Don't over work the mixture or you will get a paste and it will change the texture of the bread. Sprinkle the crumbs in an even and thick layer over the top of the banana bread batter. Bake for 35-40 minutes or until a toothpick inserted in the center comes out with only a few moist crumbs or is clean. Serve warm or cool and cover. Store at room temperature for up to 3 days.