Easy Everything Pigs in a Blanket

5 from 1 vote

Delicious pigs in a blanket are topped with tasty homemade "everything" seasoning mix and baked to perfection.

Prep Time10

Cook Time15

Total Time25

Course: Appetizer

Cuisine: American

Servings: servings

Calories: 298kcal

Preheat the oven to 425 degrees.
Open the can of refrigerated crescent rolls. Press two triangles together to make four rectangles. Use a pizza cutter or sharp knife to cut 8 strips from each triangle, for a total of 32 strips.
Wrap a strip around every little smokie sausage and place onto a silicone mat {or parchment} lined baking sheet. Place about 1 inch apart to allow for the crescent dough to rise.
Combine the egg wash ingredients and whisk together. Set aside.
Combine the "everything" seasoning ingredients and mix together. Brush the egg wash on the top of each crescent wrapped smokie and then sprinkle with "everything" seasoning mix.
Bake for 12-15 minutes or until your everything pigs in a blanket are golden brown. Serve warm with your favorite dip. We like Barbecue Ranch {1/2 cup of prepared ranch dressing with 1/4 cup of our favorite barbecue sauce}. Leftovers can be refrigerated, in an airtight container for up to 3 days.

If you can find a sheet of crescent roll dough, use it. This will make it much easier to roll out and cut the dough because you don't have to worry about the seams.
Feel free to use store-bought everything bagel seasoning mix instead of making your own.
Don't skip the egg wash. This will help the seasoning stick and give them a wonderful golden brown color.
Leftovers can be stored in the refrigerator in an airtight container for up to 3 days but they are really best fresh.