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Glace' Icing

Glace' icing is a great alternative to royal icing.  It is easy to work with and dries nicely.

Course Dessert
Prep Time 5 minutes
Servings 36 cookies


  • 6 cups powdered sugar
  • 6 tbsp milk {I used 1%}
  • 6 tbsp light corn syrup
  • 2 tsp vanilla extract


  1. Combine all of the above ingredients into a medium sized bowl and whisk together.  If the icing is too thick, then add additional milk {1 tsp at a time}, if the icing is too thin, then add additional powdered sugar {1 tbsp at a time} until you get the desired consistency.