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Christmas Leftovers: Easy Ham Breakfast Casserole featured by top US food blog, Practically Homemade

Easy Ham Breakfast Casserole

Leftover ham and refrigerated crescent rolls are covered in shredded cheese and an egg mixture then baked to perfection for the ultimate breakfast casserole.

Course Breakfast
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes


  • 2 tubes refrigerated crescent rolls
  • 16 long slices of ham {leftover works great}
  • 2 cups shredded cheese
  • 5 eggs
  • 1 1/2 cups milk
  • 1/2 tsp seasoning salt
  • 1/4 tsp black pepper


  1. Preheat oven to 375° and spray a 9x13 pan with non-stick cooking spray.

  2. Unroll both cans of refrigerated crescent rolls and separate into triangles. Place a slice of ham on the wide side of each triangle and roll up. Place into prepared pan {2 rows of 8 screscents}. Top crescents with shredded cheese.

  3. In a bowl combine eggs, milk, seasoning salt and black pepper. Whisk to combine and pour over the crescent and cheese mixture in an even layer.

  4. Bake for 30-40 minutes or until the egg mixture is completely set and the top is golden brown. Serve warm.