Saucy Turkey Pinwheel Recipe
The perfect holiday appetizer, this pinwheel is wrapped in a tortilla with traditional flavors of turkey and cranberry.
Servings: 10 servings
Calories: 295kcal
Ingredients
- 8 burrito sized flour tortillas
- 8 oz. cream cheese {softened}
- 1/4 cup mayonnaise
- 1/4 cup cranberry sauce {I used the kind with berries}
- 1/2 tsp garlic salt
- 3 chives {chopped}-{divided}
- 1.5 lbs turkey lunch meat {sliced}
- 16 slices provolone cheese
Instructions
- In a medium bowl combine your softened cream cheese, mayonnaise, cranberry sauce, garlic salt and 2 1/2 tablespoons of the chopped chives. Stir until everything is incorporated and you have a smooth mixture.
- Spread 1/8 of the cranberry mixture onto each of tortillas using an offset spatula or knife. Add 5-6 slices of turkey in a line on one side of the tortilla. Top turkey with 2 slices of provolone cheese.
- Starting on the side that you put the turkey and provolone, begin to roll tightly until you have a long wrap. Cover each tortilla wrap with plastic wrap and store in the refrigerator for at least 1 hour and up to 3 days. {You can store them separately or place them all in a Ziploc bag to keep them in one place}.
- When you are ready to cut, remove them from the refrigerator and cut each wrap in half. Cutting from the middle, cut pinwheels to about 1/2-1" from the end. The end will not be wrapped tight enough, so eat it as a taste tester or keep for a snack later.
- Once your turkey pinwheels are cut into rounds, place them nicely onto a serving try. Sprinkle the remaining chopped chives over the top and serve.
Nutrition
Serving: 1serving | Calories: 295kcal | Carbohydrates: 8g | Protein: 20g | Fat: 21g | Saturated Fat: 11g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 68mg | Sodium: 1261mg | Potassium: 216mg | Fiber: 0.1g | Sugar: 4g | Vitamin A: 592IU | Vitamin C: 0.2mg | Calcium: 261mg | Iron: 1mg