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Super Easy Sheet Pan Pancakes with a Pancake Mix, a recipe featured by top US food blogger, Practically Homemade

Fluffy Sheet Pan Pancakes from a Mix

A pancake mix is mixed with extra delicious ingredients and baked in a sheet pan for a quick breakfast that will feed a crowd.

Course Breakfast
Cuisine American
Keyword sheet pan pancakes
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 10
Calories 240 kcal

Ingredients

  • 4 cups pancake mix {I used Bisquick}
  • 1/4 cup granulated sugar
  • 4 eggs
  • 1/4 cup vegetable oil
  • 1 tbsp vanilla extract
  • 1 cup milk
  • 1 cup buttermilk

Instructions

  1. Preheat oven to 425 degrees and spray a sheet pan generously with non-stick spray. Set aside.

  2. In a medium bowl combine the pancake mix and sugar, whisk until the ingredients are incorporated with only a few small lumps. In another bowl combine the eggs, vegetable oil, vanilla extract, milk and buttermilk. Whisk the wet ingredients until everything is nicely combined. Pour the wet ingredients into the dry ingredients. Mix until all of the dry ingredients are wet but do not over mix. If a few flecks of dry ingredients remain that is alright.

  3. Pour batter into prepared sheet pan and spread out into an even layer.

  4. Bake for 14-16 minutes or until the pancake is golden brown and a toothpick inserted in the center comes out clean.

  5. Cut your sheet pan pancakes into squares and serve with toppings, like butter and maple syrup.

  6. Sheet pan pancakes leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.

Recipe Notes

  • Top with 1/4 cup of chocolate chips or blueberries before baking if desired.
Nutrition Facts
Fluffy Sheet Pan Pancakes from a Mix
Amount Per Serving (2 squares)
Calories 240 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 3g19%
Trans Fat 1g
Polyunsaturated Fat 5g
Monounsaturated Fat 3g
Cholesterol 107mg36%
Sodium 323mg14%
Potassium 194mg6%
Carbohydrates 23g8%
Fiber 1g4%
Sugar 8g9%
Protein 8g16%
Vitamin A 304IU6%
Vitamin C 1mg1%
Calcium 177mg18%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.