Go Back
+ servings
Print
Quick & Easy Shrimp Enchiladas Recipe featured by top US food blog, Practically Homemade

Quick & Easy Shrimp Enchilada Recipe

The combination of Mexican flavors and shrimp are taken to the next level in the form of a delicious enchilada.

Course Main Course
Cuisine Mexican
Keyword shrimp enchiladas
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 6
Calories 212 kcal

Ingredients

  • 1 tbsp olive oil
  • 1/2 onion {chopped}
  • 2 cloves garlic {minced}
  • 1 small can diced green chilies
  • 1 lb baby shrimp {thawed}
  • 1 can red enchilada sauce
  • 1/4 cup salsa
  • 12 fajita sized tortillas
  • 2 cups shredded cheese {I used a Mexican blend}

Toppings: Sour Cream & Fresh Cilantro

Instructions

  1. Preheat oven to 350 degrees.

  2. In a skillet over medium heat with 1 tablespoon of olive oil, add diced onion and cook until translucent.

  3. Add minced garlic and diced green chilies and cook for an additional 2-3 minutes.

  4. Add thawed shrimp and cook for an additional minute. Remove from heat.

  5. In a small bowl combine enchilada sauce with salsa and stir until combined. Add 3-4 tablespoons of sauce to the bottom of a 9x13 pan that has been sprayed with nonstick spray.

  6. Start making enchiladas by putting 3 tablespoons of shrimp mixture onto each tortilla with a slotted spoon {this will eliminate any extra liquid in the enchiladas}. Top mixture with shredded cheese and roll tightly. Put enchilada seam side down into the prepared pan and continue to make enchiladas until you have a dozen.

  7. Cover top of prepared enchiladas with remaining sauce and top with a good helping of shredded cheese {about 1 cup}. Bake for 30-35 minutes or until the enchiladas are hot and bubbly. Remove from oven and serve warm with sour cream and fresh cilantro. Store leftovers in the refrigerator for up to 3 days.

Nutrition Facts
Quick & Easy Shrimp Enchilada Recipe
Amount Per Serving (2 enchiladas)
Calories 212 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 5g31%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 125mg42%
Sodium 761mg33%
Potassium 294mg8%
Carbohydrates 7g2%
Fiber 1g4%
Sugar 3g3%
Protein 20g40%
Vitamin A 522IU10%
Vitamin C 8mg10%
Calcium 260mg26%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.