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No Bake Lemon Cheesecake Recipe (5 Ingredients)

A delicious No Bake Lemon Cheesecake is only 5 ingredients away. Super simple to make and made in a premade crust, it will be a family favorite.

Course Dessert
Cuisine American
Keyword No Bake Lemon Cheesecake
Prep Time 15 minutes
Total Time 2 hours 15 minutes
Servings 10 slices
Calories 277 kcal


  • 14 oz. sweetened condensed milk
  • 8 oz. cream cheese {softened}
  • 8 oz. whipped topping
  • 1/3 cup lemon juice
  • zest of 1 lemon
  • 1 pre-made graham cracker crust


  • 1 cup whipped topping
  • lemon zest


  1. In a medium bowl combine sweetened condensed milk and softened cream cheese with an electric mixer until smooth. Add Cool Whip and gently mix it into the milk and cream cheese mixture. Add lemon juice and zest, mix until it is evenly incorporated into the mixture. Do not over mix. Remove plastic from the pre-made graham cracker crust and pour filling into crust. Spread mixture evenly into crust. Refrigerate for at least 2 hours {preferably overnight}. Serve with a dollup of Cool Whip and a wedge of lemon.

Nutrition Facts
No Bake Lemon Cheesecake Recipe (5 Ingredients)
Amount Per Serving (1 slice)
Calories 277 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 10g63%
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 37mg12%
Sodium 144mg6%
Potassium 216mg6%
Carbohydrates 31g10%
Fiber 0.03g0%
Sugar 30g33%
Protein 5g10%
Vitamin A 433IU9%
Vitamin C 4mg5%
Calcium 157mg16%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.