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Red White and Blue Fruit Salad for the 4th a July, recipe featured by top US food blog, Practically Homemade
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5 from 1 vote

Red White and Blue Fruit Salad

Whether you serve it for a salad or dessert this combination of red, white and blue fruit is lightly coated in lime simple syrup for an extra special surprise.
Prep Time15 minutes
Total Time15 minutes
Course: Dessert, Side Dish
Cuisine: American
Servings: 6 servings
Calories: 248kcal
Author: June Albertson-Dick

Ingredients

  • 1 pint strawberries {quartered}
  • 1/2 small watermelon {cut into 1/2 inch cubes}
  • 2 cups seedless red grapes
  • 1/2 pint blueberries
  • 1 honey crisp apple {cut into stars}
  • 1/4 cup lime simple syrup

Instructions

  • Cut fruit accordingly and add to medium sized bowl. Top with lime simple syrup and toss to coat. Serve your red white and blue fruit salad immediately or refrigerate.

Notes

  • If you want to make a large fruit salad, then double or triple the recipe.

Nutrition

Serving: 1serving | Calories: 248kcal | Carbohydrates: 64g | Protein: 4g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.2g | Sodium: 14mg | Potassium: 708mg | Fiber: 5g | Sugar: 52g | Vitamin A: 2214IU | Vitamin C: 84mg | Calcium: 50mg | Iron: 2mg