Easy Brookies Recipe with a Cake Mix
The perfect combination of chocolate chip cookie and brownie in one cookie that is made with a cake and brownie mix.
Ingredients
Brownie Dough
- 1 box brownie mix {fudge variety}
- 2 tbsp all-purpose flour
- 2 eggs {whisked}
- 1/3 cup vegetable oil
Chocolate Chip Cookie Dough
- 1 box yellow cake mix {15.25 oz. box}
- 2 tbsp flour
- 2 eggs {whisked}
- 1/2 cup vegetable oil
- 1 cup mini chocolate chips
Instructions
Brownie Dough
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In a large bowl add brownie mix and flour, whisk to eliminate any lumps that might be in the mix. Add whisked eggs and vegetable oil. Mix until well combined and set aside.
Chocolate Chip Cookie Dough
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In a large bowl add yellow cake mix and flour whisk to eliminate any lumps that might be in the mix. Add whisked eggs and vegetable oil. Mix until well combined. Add chocolate chips and mix until evenly incorporated.
Making Brookies
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Preheat oven to 350 degrees. Using a medium cookie scoop, get an even mound of each dough. Roll both doughs in your hand, being sure to keep the cookie half and half, until you get the right shape. NOTE: The dough might seem oily but it won't bake up that way. Place 6 cookies on a parchment or silicone lined baking sheet. Bake your Brookies for 10-12 minutes.
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Remove your brookies from oven and let them sit on cookie sheet for 10 minutes. This will allow cookies to cool and set up. Don't skip this step, it is very important. Continue until all of your cookies are baked. Store in an airtight container at room temperature for 2 days or refrigerate for up to 4 days. Freeze for up to 3 months.
Recipe Notes
- Add chopped walnuts or pecans for a wonderful texture.