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Homemade Mac & Cheese

Creamy and delicious Homemade Mac & Cheese with a secret ingredient.

Course Side Dish
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes


  • 3 1/2 cups uncooked pasta
  • 3 tbsp butter
  • 2 1/2 cups cheddar cheese {grated}
  • 1 tbsp corn starch
  • 1 12 oz. can evaporated milk
  • 1/4 tsp garlic powder
  • 1/4-1/2 tsp black pepper
  • 1/4 tsp salt


  1. Cook your pasta according to package directions, drain, return to pot and add butter.  Add cornstarch to grated cheddar cheese.  Then add cheese mixture, together with evaporated milk to pasta and return to medium heat.  Stir constantly until thick and smooth.  If you want a thinner sauce then add a tablespoon of milk at a time until it is to desired thickness. Add seasonings {more or less to taste} and serve with extra shredded cheese if desired.  Serve immediately.