Crock Pot Meatloaf
Flavorful meatloaf cooked in the crock pot stays extra moist and is wonderfully delicious. It is the perfect dinner idea for anytime.
Ingredients
- 2 lbs ground beef {I used 93/7}
- 1 pkt. onion soup mix
- 1 cup panko bread crumbs
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp garlic powder
- 2 eggs {whisked}
Topping:
- 1 1/4 cup ketchup
- 1 tbsp yellow mustard
- 1/4 cup brown sugar
- 2 tbsp Worcestershire sauce
Instructions
Meatloaf
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Combine the ground beef, onion soup mix, panko bread crumbs, salt, pepper, garlic powder and eggs in a large bowl. Mix ingredients together until just combined, making sure not to over mix {I love to use my hands}.
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Add meat mixture to a crock pot that has been lined with either a crock pot liner or foil that has been sprayed with non stick spray. Turn crock pot to low and cook for 6-8 hours or on high for 4-6 hours.
Topping
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Combine the topping ingredients in a bowl and whisk until smooth.
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In the last 20-30 minutes add topping to the top of the meatloaf. Return lid and continue to cook on low for at least 20 minutes or until topping is heated. Remove meatloaf from crock pot and serve warm. Store leftover meatloaf in refrigerator for up to a week.
Recipe Notes
- Use your favorite bbq sauce for the topping.
- Cook the meatloaf on a foil lined baking sheet in the oven at 350 degrees for an hour or until the internal temperature is 160 degrees.