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Red Velvet Kiss Cookies Recipe made with a Cake Mix featured by top US cookie blog, Practically Homemade

Red Velvet Kiss Cookies Recipe with a Cake Mix

Festive Red Velvet Cake Mix Cookies are rolled in sugar and finished with a chocolate kiss.

Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 24 cookies
Calories 143 kcal


  • 1-15.25 ounce box Red Velvet Cake Mix
  • 2 eggs
  • cup oil
  • cup sugar
  • 24 Hershey Kisses unwrapped


  1. Preheat oven to 350 degrees.

  2. In a medium sized bowl, mix together the cake mix, eggs and oil until fully combined and no lumps remain. I like to use a hand held mixer for this step but you can stir the ingredients together by hand.

  3. Use a medium cookie scoop to scoop dough and roll into 1" balls. Then roll each cookie dough ball in sugar and place on a greased cookie sheet.

  4. Bake for 8-10 minutes or until set.

  5. Remove from the oven and let cool for the about 5 minutes before you stick the Hershey's Kiss in the center. Allow the cookies to cool until the Hershey's Kisses have set back up and then serve. Store in an airtight container at room temperature for 4 days or freeze for up to 3 months.

Recipe Notes

  • Let the Hershey's Kiss set in the cookie before you move them or it will melt into the cookie.
Nutrition Facts
Red Velvet Kiss Cookies Recipe with a Cake Mix
Amount Per Serving (1 cookie)
Calories 143 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 2g13%
Trans Fat 1g
Polyunsaturated Fat 2g
Monounsaturated Fat 3g
Cholesterol 15mg5%
Sodium 158mg7%
Potassium 65mg2%
Carbohydrates 19g6%
Fiber 1g4%
Sugar 12g13%
Protein 2g4%
Vitamin A 20IU0%
Calcium 38mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.