Preheat oven to 350 degrees.  Combine topping ingredients in a small bowl and set aside.

Combine cookie ingredients in a large bowl and mix until completely incorporated.  NOTE:  Dough will be thick.

Using a medium sized cookie scoop {or heaping tablespoon} scoop cookies, roll in cinnamon sugar topping and place onto a parchment lined cookie sheet.

Bake for 8-9 minutes, remove from oven and let cool on cookie sheet for 4-5 minutes.  Before moving to a cooling rack, re-roll them in the cinnamon sugar mixture.  Repeat until all of the dough is baked.  

Store in an air tight container at room temperature.