Go Back
Print

Muddy Buddy Cookies

All of the original ingredients and flavors that you love about Muddy Buddies but in a cookie form.

Course Dessert
Prep Time 25 minutes
Total Time 25 minutes
Servings 20 cookies

Ingredients

  • 1 12 oz. bag semi-sweet chocolate chips
  • 1/2 cup creamy peanut butter
  • 5 cups Chex cereal {partially crushed}-I used Rice Chex
  • 1 cup powdered sugar

Instructions

  1. Melt chocolate and peanut butter {in a microwave} in a medium bowl.  Start with 1 minute, stir and continue in 25 second increments until smooth and melted.  In a large bowl add cereal and pour melted chocolate mixture over top.  Stir until the cereal is completely coated.  Using a large scoop or about 2 tablespoons, spoon mounds of mixture onto a parchment or wax paper lined baking sheet.  Chill in the refrigerator for 10 minutes or until set.  Place powdered sugar into a large Ziploc bag.  Add one cookie to bag at a time and coat outside of cookie with powdered sugar.  Store in an air tight container in a cool place.