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Turkey and Fixings Stuffed Tater

Leftover turkey dinner stuffed in a baked tater...such a great and delicious idea
Prep Time10 minutes
Cook Time1 hour
Total Time1 hour 10 minutes
Servings: 4

Ingredients

  • 4 Russet potatoes {baked}
  • 1 cup leftover turkey gravy
  • 1 1/2 cup leftover stuffing
  • 2 cups leftover turkey {chopped or shredded}

Instructions

  • Hollow out the middle of baked potatoes, making sure to leave enough to keep shape of potato.
  • Take hollowed out potato and mash with salt and pepper to taste.
  • Add 2-3 tablespoons of potato mixture to the bottom of each hollowed out potato and add 1-2 tablespoons of leftover gravy to the top.
  • Mix leftover stuffing with leftover turkey.  Fill rest of hollowed out potato with stuffing and turkey mixture and drizzle with additional gravy.
  • Bake for 15 minutes in a 375 degree preheated oven and serve warm.