Go Back
+ servings
Print
Pull Apart Little Smokies Pigs in a Blanket Wreath Recipe featured by top US food blogger, Practically Homemade

Pull Apart Little Smokies Pigs in a Blanket Wreath Recipe

Little Smokies are wrapped in refrigerated pizza dough and baked in a spring form pan to create a wreath of Pig in a Blanket goodness.

Course Appetizer
Keyword pigs in a blanket
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 6

Ingredients

  • 1 tube refrigerated pizza dough {I used thin crust}
  • 36-40 Little Smokie Sausages
  • 2 tbsp butter {melted}
  • 1/4 tsp garlic powder
  • 1/2 cup BBQ sauce or dip of choice

Instructions

  1. Preheat oven to 400 degrees.  Prepare spring form pan, by placing oven proof bowl in middle of pan and generously spraying pan and outside of bowl with nonstick spray.  Bake for 35-40 minutes.  Remove from oven, allow to cool for about 5 minutes.  Remove side of spring form pan, fill dish with dip of choice. 

  2. On a lightly floured surface and unroll tube of dough.  Using a knife or pizza cutter, cut into 36-40 rectangles.  Combine melted butter and garlic powder, spread generously onto each rectangle {I like to use a pastry brush}. 

  3. Wrap each little smokie sausage into a piece of dough.  Once all of the sausages have been wrapped, begin to place them vertically into the prepared pan.  You want them to be snug but not super tight. 

  4. Bake for 35-40 minutes.  Remove from oven, allow to cool for about 5 minutes.  Remove outside ring of springform pan, fill bowl with dip of choice.

  5. Serve your Little Smokies pigs in a blanket wreath and enjoy!

Recipe Notes

  •  If you feel like the outside or tops of wrapped Pigs are getting to dark but not quite cooked through, then cover with foil for the remaining cook time.