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5 from 2 votes

Halloween Brownie Bites

Brownie bites from the grocery store are transformed into Halloween ghosts, mummies, spiders and webs with canned frosting and edible eyeballs.  Simple and fun!
Course: Dessert
Servings: 24 brownies

Ingredients

  • 1 pkg {24} brownie bites
  • 1 can chocolate frosting
  • 1 can vanilla frosting
  • 24 edible eyeballs
  • 1/4 cup chocolate sprinkles
  • 3 Ziploc or decorator bags

Instructions

Ghosts:

  • Fill a bag with about 3/4 cup of vanilla frosting and cut a medium-large hole in the corner of the bag.  On the top of 6 brownies make a tall swirl of frosting, starting at the brownie top and ending at the top of the ghost.  Add 2 edible eyeballs.

Spider Webs:

  • Working one brownie at a time, spread about a teaspoon of chocolate frosting over the top of 6 brownies.  Fill a bag with about a 1/2 cup of vanilla frosting and cut a small hole in the corner of the bag.  Starting on the outer edge of the brownie, make a swirl of vanilla frosting that ends in the middle of the brownie.  Take a tooth pick and begin at the middle of the swirl/brownie, pull the tooth pick from the middle toward the outer edge of brownie.  Continue to do so 5-6 times, being sure to clean the tooth pick with a paper towel each time.

Mummies:

  • Spread about a teaspoon of vanilla frosting over the top of 6 brownies.  Using the same bag of vanilla frosting that we used for the spider webs, make a zigzag pattern that starts at the top of the brownie and stops at the bottom.  Do it a second time going in the opposite direction.  It should look like a second layer.  Add two edible eyeballs.

Spiders:

  • Spread about a teaspoon of vanilla frosting over the top of 6 brownies.  Place a chocolate melting wafer in the middle of each Halloween brownie bite and into the vanilla frosting, so that it will stick.  Fill a bag with about 1/2 cup of chocolate frosting and cut a small hole in the corner of the bag.  Cover the top of the melting wafer with chocolate frosting and cover turn over into chocolate sprinkles.  Pipe 8 legs onto each spider, starting on the body and stopping at the edge of the brownie.  To make the eyes, use a small amount of vanilla frosting and a small chocolate sprinkle.