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4 from 2 votes

Easy Apple Crisp Skillet with Oats

Sweet apples covered in a brown sugar oatmeal crumble and baked to perfection in a cast iron skillet. 
Prep Time10 minutes
Cook Time30 minutes
0 minutes
Total Time40 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 666kcal



  • 4 large apples {thinly sliced}-I used Granny Smith
  • 1/3 cup brown sugar {packed}
  • 2 tbsp flour
  • 3/4 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp salt

Crumble Topping

  • 3/4 cup brown sugar {packed}
  • 2/3 cup flour
  • 2/3 cup oatmeal {I used quick cook}
  • 1 tsp cinnamon
  • 1/2 tsp salt
  • 1/2 cup butter {room temperature}

Optional Toppings: Vanilla ice cream and caramel sauce



    • In a large bowl combine sliced apples, brown sugar, flour, cinnamon, nutmeg and salt.  Stir to coat apples and pour into a greased 10" cast iron skillet.

    Oatmeal Crumble

    • In a medium bowl combine brown sugar, flour, oatmeal, cinnamon and salt.  Stir until ingredients are incorporated.  Add room temperature butter to ingredients and using a fork, work the butter into the dry ingredients being sure to not over mix or you will end up with a paste.  Pour over the top of the apples and spread out.
    • Bake in a preheated 350 degree oven for 25-30 minutes or until the top is golden brown and the apples are tender.  Serve warm with vanilla ice cream and caramel topping {if desired}.  Store covered at room temperature for up to 3 days.


    • To freeze crisp:  Bake in a disposable pan and cover well.  Freeze for up to 3 months.  Defrost at room temperature for 1 hour or in the fridge for 4-5 hours.
    • For added crunch, add a 1/4 cup of chopped pecans to the crumble mixture.


    Serving: 1serving | Calories: 666kcal | Carbohydrates: 113g | Protein: 4g | Fat: 24g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 61mg | Sodium: 640mg | Potassium: 383mg | Fiber: 7g | Sugar: 81g | Vitamin A: 832IU | Vitamin C: 10mg | Calcium: 86mg | Iron: 2mg