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Double Chocolate Zucchini Bread featured by top US food blog, Practically Homemade

4 Ingredient Double Chocolate Zucchini Bread

Moist and delicious Double Chocolate Zucchini Bread made with only 4 ingredients.

Course Dessert
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 16


  • 1 box chocolate cake mix
  • 1 1/2-2 cups zucchini {finely shredded}
  • 2 eggs {whisked}
  • 1 cup mini chocolate chips


  1. Preheat oven to 350 degrees and prepare 2 loaf pans, by spraying them with non-stick spray.  I will sometimes add a small piece of wax paper to the bottom of each pan as well, for easier removal.

  2. In a small bowl measure out 1 tablespoon of cake mix and pour over the chocolate chips.  Mix to coat the chocolate chips and set aside. {The addition of the cake mix will help suspend the chocolate chips in the batter and not sink}

  3. In a large bowl, combine the remaining cake mix, grated zucchini, whisked eggs and coated chocolate chips.  Mix all of the ingredients with a spoon.  When you begin mixing, the batter will be very dry but as you continue to mix, the zucchini will release water and the batter will loosen up.  

  4. Divide batter evenly between the two loaf pans and spread out into an even layer.  Sprinkle the top of each loaf with a few additional chocolate chips {if desired}.  Bake for 40-45 minutes.  Cool on wire rack for 10 minutes and then remove loaves from pans.  

  5. Serve your double chocolate zucchini bread immediately or store in airtight container for up to 3 days.

Recipe Notes

  •  If you are using a cake mix that has chocolate chips in the mix, then omit the addition of the mini chocolate chips in the batter and just sprinkle a few on top.
  • Divide batter between muffin cups and bake for 15-18 minutes.