Mini Saucy Turkey Croissant Sliders
Mini Croissants filled with turkey, swiss and a cranberry cream cheese spread that is out of this world.
Servings: 8
Ingredients
- 24 miniature croissants
- 1 pound sliced turkey
- 8 slices swiss cheese {cut into thirds}
- 4 oz. cream cheese {room temperature}
- 2 tbsp mayonnaise
- 2 tbsp cranberry sauce {jellied}
- 1/4 tsp garlic salt
Instructions
- Preheat oven to 375 degrees.
- To make spread: Combine cream cheese, mayonnaise, cranberry sauce and garlic salt in a bowl and mix until well combined.
- To assemble sandwiches: Cut each mini croissant in half. Spread a generous layer of cranberry cream cheese spread to one half of croissant. Add 2 pieces of turkey {folded in half} and a third of a slice of cheese to each croissant and close sandwich. Put sandwiches on a baking sheet and place in preheated oven for 5-7 minutes or until croissants are toasted and the cheese has started to melt. Serve warm.
Notes
*If you want to add lettuce then add after the sandwich is toasted.