Quick No Pectin Strawberry Jam
Strawberry freezer jam made in less than 30 minutes and with only 3 ingredients.
Prep Time10 minutes mins
Cook Time10 minutes mins
Total Time20 minutes mins
Servings: 3 small containers
- 3 1/2-4 cups strawberries
- 2 1/2 cups sugar
- 1/4 cup lemon juice
Hull {or remove green top} and finely chop strawberries. Put all of the strawberries, sugar and lemon juice into a large sauce pan. Slowly bring the mixture to a boil and continue to boil for 8 minutes or until the jam is thickened. Ladel jam into containers and cool completely. If you are freezing be sure to leave room at the top of the container for the jam to expand as it freezes {head space}. Refrigerate or freeze.
- Jam will freeze well for 3 months and refrigerates for up to 3 weeks.