Go Back
+ servings
Quick and Easy No Pectin Strawberry Jam featured by top US food blogger, Practically Homemade
Print Recipe
No ratings yet

Quick No Pectin Strawberry Jam

Strawberry freezer jam made in less than 30 minutes and with only 3 ingredients.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Breakfast
Servings: 3 small containers

Ingredients

  • 3 1/2-4 cups strawberries
  • 2 1/2 cups sugar
  • 1/4 cup lemon juice

Instructions

  • Hull {or remove green top} and finely chop strawberries.  Put all of the strawberries, sugar and lemon juice into a large sauce pan.  Slowly bring the mixture to a boil and continue to boil for 8 minutes or until the jam is thickened.  Ladel jam into containers and cool completely.  If you are freezing be sure to leave room at the top of the container for the jam to expand as it freezes {head space}.  Refrigerate or freeze.

Notes

  •  Jam will freeze well for 3 months and refrigerates for up to 3 weeks.