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Quick and Easy No Pectin Strawberry Jam featured by top US food blogger, Practically Homemade

Quick No Pectin Strawberry Jam

Strawberry freezer jam made in less than 30 minutes and with only 3 ingredients.

Course Breakfast
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 3 small containers


  • 3 1/2-4 cups strawberries
  • 2 1/2 cups sugar
  • 1/4 cup lemon juice


  1. Hull {or remove green top} and finely chop strawberries.  Put all of the strawberries, sugar and lemon juice into a large sauce pan.  Slowly bring the mixture to a boil and continue to boil for 8 minutes or until the jam is thickened.  Ladel jam into containers and cool completely.  If you are freezing be sure to leave room at the top of the container for the jam to expand as it freezes {head space}.  Refrigerate or freeze.

Recipe Notes

  •  Jam will freeze well for 3 months and refrigerates for up to 3 weeks.