Cucumber and Pickled Shallot Salad
A simple salad of sliced cucumber, pickled shallots and a 3 ingredient dressing that just gets better with time in the refrigerator.
Prep Time10 minutes mins
Total Time10 minutes mins
Servings: 4
- 1 English cucumber
- 1/2 cup pickled shallots
- 1/4 cup sour cream
- 1 tbsp mayonnaise
- 1/4 tsp dry dill
- 1/4 tsp black pepper
- 1 tbsp pickled shallot pickling liquid
Wash and slice the cucumber into thin rounds {1/4"} and add to medium bowl. Chop pickled shallots into smaller pieces and add to bowl with cucumbers. Combine sour cream, mayonnaise, dry dill, black pepper and pickling liquid in a small bowl and stir with cucumbers and pickled shallots. Combine and serve or refrigerate for up to 3 days.