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Quick Queso
Queso made with three cheese in less than 20 minutes.
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4
Ingredients
- 8 oz. Monterey Jack Cheese {shredded}
- 8 oz. Pepper Jack Cheese {shredded}
- 8 oz. Cream Cheese
- 1 10 oz. can Rotel {tomatoes and green chilies}
- 1/2 cup heavy cream
- 1/2 tsp garlic powder
- 1/4 tsp cumin
Instructions
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Combine all three cheeses and Rotel in a medium pot over low heat. Stir and heat until the cheeses melt and you have a smooth consistency. Add heavy cream and spices, stir and serve warm.
Recipe Notes
- You can make the dip and keep it warm in a crock pot if you want to serve it at a party.