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5 from 5 votes

Strawberry Crunch Topping {No Bake}

A twist on the strawberry shortcake frozen desserts you know and love, this easy to make Strawberry Crunch Topping is totally no bake and only requires 4 ingredients.
Prep Time10 minutes
Cook Time0 minutes
0 minutes
Total Time10 minutes
Course: Dessert
Cuisine: American
Servings: 10 servings
Calories: 330kcal


  • 1 ¼ cup freeze dried strawberries {pulsed to coarse powder}
  • 1 cup Golden Oreo {crumbs}-about 15 cookies
  • 3 Tablespoons butter {softened}


  • Add Golden Oreos to food processor* and pulse until you have crumbs. Pour 1 cup into bowl. Add freeze dried strawberries to food processor and pulse until you have a powder {there can be a few chunks}. Put 1 1/4 cups freeze dried strawberry powder into the Golden Oreo crumbs that you set aside. Add the softened butter and work it into the ingredients using your hands {or a spoon}. Continue to work it together until everything is evenly coated.
  • Once everything is coated, use the topping as desired or store in an airtight container {or zipper bag} for up to 1 week at room temperature.


  • *If you don't have a food processor, add the Golden Oreos to one large zipper bag and the freeze dried strawberries to another.  Use a rolling pin to break the two ingredients into crumbs.


Serving: 1serving | Calories: 330kcal | Carbohydrates: 59g | Protein: 1g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 9mg | Sodium: 120mg | Potassium: 654mg | Fiber: 6g | Sugar: 41g | Vitamin A: 105IU | Vitamin C: 578mg | Calcium: 18mg | Iron: 11mg