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Easy Vanilla No Bake Cheesecake

A no bake vanilla wafer crust is topped with a simple and delicious no bake vanilla cheesecake filling for the ultimate no bake cheesecake that everyone will love.

Course Dessert
Cuisine American
Keyword no bake vanilla cheesecake
Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes
Servings 10 slices
Calories 566 kcal

Ingredients

Vanilla Wafer Crust

  • 2 ¼ cups vanilla wafer cookie crumbs
  • ¼ cup brown sugar {lightly packed}
  • cup butter {melted}

Vanilla Cheesecake Filling

  • 16 ounces cream cheese {softened}
  • 14 ounces sweetened condensed milk
  • 8 ounces whipped topping
  • 1 ½ teapsoons vanilla bean paste

Toppings

  • 4 ounces whipped topping
  • 1 cup fresh fruit

Instructions

Vanilla Wafer Crust

  1. Pulse the vanilla wafers into a fine crumb using a food processor or blender. {If you don't have a food processor or blender then add cookies to a zipper bag and crush with a rolling pin} Mix together vanilla wafer crumbs, brown sugar and melted butter, stir until crumbs are completely coated.  Pour crumbs into a lightly greased 9" spring form pan and press into the bottom and partially up the sides of pan.  Refrigerate the crust until the filling is prepared.

Vanilla Cheesecake Filling

  1. In a mixing bowl, beat {using a hand held or stand mixer} cream cheese until smooth. Add sweetened condensed milk and continue to mix until combined and smooth. Finally, add whipped topping and vanilla bean paste to mixture and gently mix {fold in using a rubber spatula}. Add cheesecake mixture into prepared vanilla wafer crust, cover with plastic wrap and refrigerate for 2-4 hours.

  2. To serve, add whipped topping to a piping bag with a star tip {or a zipper bag} and pipe the whipped topping around the edge of the cheesecake. Go back and place fresh fruit {or whatever filling you choose} around the edge of the cheesecake. Leftovers can be stored in the refrigerator covered tightly for 3-4 days.

Nutrition Facts
Easy Vanilla No Bake Cheesecake
Amount Per Serving (1 slice)
Calories 566 Calories from Fat 306
% Daily Value*
Fat 34g52%
Saturated Fat 20g125%
Trans Fat 0.3g
Polyunsaturated Fat 3g
Monounsaturated Fat 8g
Cholesterol 77mg26%
Sodium 368mg16%
Potassium 292mg8%
Carbohydrates 59g20%
Fiber 1g4%
Sugar 47g52%
Protein 8g16%
Vitamin A 1001IU20%
Vitamin C 2mg2%
Calcium 188mg19%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.