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Easy Red Velvet Bundt Cake

Did you know you can make an out of this world Red Velvet Bundt Cake with a cake mix? This easy recipe is loaded with red velvet flavor and the cake is super moist and delicious.

Course Dessert
Cuisine American
Keyword easy red velvet bundt cake
Prep Time 10 minutes
Cook Time 40 minutes
Cooling Time 1 hour
Total Time 1 hour 50 minutes
Servings 10 slices
Calories 525 kcal


  • 15.25 ounce box red velvet cake mix
  • 3.4 ounce box chocolate pudding mix
  • ½ cup butter {melted}
  • 1 cup milk
  • 4 eggs
  • 16 ounces cream cheese frosting


  1. Preheat oven to 350 degrees.

  2. Spray bundt pan liberally with nonstick cooking spray and set aside.

  3. To prepare cake batter:  Mix red velvet cake mix, chocolate pudding mix, milk, melted butter and eggs in medium bowl and stir either by hand or with hand held mixer until well combined.  Pour prepared batter into greased bundt pan.

  4. Bake in preheated oven for 35-40 minutes or until ta toothpick inserted in the center comes out with only a few crumbs {no raw batter}.  Cool in pan for 15 minutes and then invert onto cake plate and cool completely {about 45 minutes}.

  5. Take the metal cover off of the top of the cream cheese frosting. Microwave for 30 seconds, stir and microwave for 20 second intervals until you have a pourable but not too thin cream cheese glaze. Pour evenly over the top of the cooled cake. Spread the frosting out a bit if needed with an off set spatula or spoon. Serve and enjoy. Store leftovers in an airtight container in the refrigerator for best results.

Nutrition Facts
Easy Red Velvet Bundt Cake
Amount Per Serving (1 slice)
Calories 525 Calories from Fat 234
% Daily Value*
Fat 26g40%
Saturated Fat 10g63%
Trans Fat 0.4g
Polyunsaturated Fat 6g
Monounsaturated Fat 8g
Cholesterol 93mg31%
Sodium 924mg40%
Potassium 222mg6%
Carbohydrates 71g24%
Fiber 1g4%
Sugar 47g52%
Protein 6g12%
Vitamin A 420IU8%
Calcium 109mg11%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.