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A close up photo showing the chocolate drizzle of each square.
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5 from 1 vote

Chocolate Rice Crispy Treats

This 4 ingredient no bake Chocolate Rice Crispy Treat recipe is a crowd pleaser but the best part is just how easy they are to make!
Prep Time10 minutes
Cook Time0 minutes
Set up time2 hours
Total Time2 hours 10 minutes
Course: Dessert
Cuisine: American
Servings: 9 bars
Calories: 334kcal

Ingredients

  • 5 Tablespoons butter
  • 13 ounces mini marshmallows
  • ½ cup mini chocolate chips
  • 4 ½ cups chocolate rice crispy cereal {like Cocoa Krispies}

Optional Toppings

  • ¼ cup chocolate melting wafers
  • ¼ cup white chocolate melting wafers

Instructions

  • Spray a 9x9 baking pan liberally with non stick cooking spray and set aside.
  • Pour the chocolate Rice Krispie cereal into a large bowl. Add 1 cup of mini marshmallows and mini chocolate chips, set aside.
  • Add the butter to a medium saucepan and melt over medium-low heat. Pour the remaining marshmallows into the melted butter and continue to cook over medium-low heat until melted.
  • Pour the melted butter and marshmallow mixture over the chocolate cereal mixture and stir until everything is combined and evenly distributed.
  • Pour the mixture into the prepared 9x9 baking pan and press down firmly. NOTE: I like to use a zipper bag over my hand that is sprayed with non stick spray to be sure it doesn't stick to my fingers.
  • Cover and allow the no bake bars to set up at room temperature for 2 hours to overnight {or refrigerate for 1 hour}. Cut into squares. If desired, melt chocolate and drizzle over the top of each bar. Store the leftovers in an airtight container for up to 3 days. Use parchment or wax paper between layers.

Video

Notes

  • Prepare your pan {spray liberally with nonstick cooking spray} ahead of time.  Once you have the sticky mixture ready to pour you don't want to have to go back and do that step.
  • Add your butter and marshmallow mixture to the dry ingredients and not vice versa. By adding the melted mixture to the dry ingredients it allows everything to be coated a bit more evenly.  It also keeps the cereal from breaking up when you stir.
  • Put a buttered sandwich bag on your hand before you press the mixture down.  Adding the sandwich bag to your hand will keep it from sticking to your fingers.  It is also a breeze to clean up.
  • Go the extra mile and drizzle a bit of melted chocolate on the top of the treats.  This doesn't take much time, effort or special skills but the end result is amazing.

Nutrition

Serving: 1bar | Calories: 334kcal | Carbohydrates: 57g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 20mg | Sodium: 155mg | Potassium: 46mg | Fiber: 1g | Sugar: 40g | Vitamin A: 786IU | Vitamin C: 7mg | Calcium: 42mg | Iron: 2mg