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Chocolate Rice Crispy Treats

This 4 ingredient no bake Chocolate Rice Crispy Treat recipe is a crowd pleaser but the best part is just how easy they are to make!

Course Dessert
Cuisine American
Keyword chocolate rice crispy treats
Prep Time 10 minutes
Set up time 2 hours
Total Time 2 hours 10 minutes
Servings 9 bars
Calories 334 kcal

Ingredients

  • 5 Tablespoons butter
  • 13 ounces mini marshmallows
  • ½ cup mini chocolate chips
  • 4 ½ cups chocolate rice crispy cereal {like Cocoa Krispies}

Optional Toppings

  • ¼ cup chocolate melting wafers
  • ¼ cup white chocolate melting wafers

Instructions

  1. Spray a 9x9 baking pan liberally with non stick cooking spray and set aside.

  2. Pour the chocolate Rice Krispie cereal into a large bowl. Add 1 cup of mini marshmallows and mini chocolate chips, set aside.

  3. Add the butter to a medium saucepan and melt over medium-low heat. Pour the remaining marshmallows into the melted butter and continue to cook over medium-low heat until melted.

  4. Pour the melted butter and marshmallow mixture over the chocolate cereal mixture and stir until everything is combined and evenly distributed.

  5. Pour the mixture into the prepared 9x9 baking pan and press down firmly. NOTE: I like to use a zipper bag over my hand that is sprayed with non stick spray to be sure it doesn't stick to my fingers.

  6. Cover and allow the no bake bars to set up at room temperature for 2 hours to overnight {or refrigerate for 1 hour}. Cut into squares. If desired, melt chocolate and drizzle over the top of each bar. Store the leftovers in an airtight container for up to 3 days. Use parchment or wax paper between layers.

Nutrition Facts
Chocolate Rice Crispy Treats
Amount Per Serving (1 bar)
Calories 334 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 7g44%
Trans Fat 0.3g
Polyunsaturated Fat 0.3g
Monounsaturated Fat 2g
Cholesterol 20mg7%
Sodium 155mg7%
Potassium 46mg1%
Carbohydrates 57g19%
Fiber 1g4%
Sugar 40g44%
Protein 2g4%
Vitamin A 786IU16%
Vitamin C 7mg8%
Calcium 42mg4%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.