Chocolate Rice Crispy Treats
This 4 ingredient no bake Chocolate Rice Crispy Treat recipe is a crowd pleaser but the best part is just how easy they are to make!
Ingredients
- 5 Tablespoons butter
- 13 ounces mini marshmallows
- ½ cup mini chocolate chips
- 4 ½ cups chocolate rice crispy cereal {like Cocoa Krispies}
Optional Toppings
- ¼ cup chocolate melting wafers
- ¼ cup white chocolate melting wafers
Instructions
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Spray a 9x9 baking pan liberally with non stick cooking spray and set aside.
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Pour the chocolate Rice Krispie cereal into a large bowl. Add 1 cup of mini marshmallows and mini chocolate chips, set aside.
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Add the butter to a medium saucepan and melt over medium-low heat. Pour the remaining marshmallows into the melted butter and continue to cook over medium-low heat until melted.
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Pour the melted butter and marshmallow mixture over the chocolate cereal mixture and stir until everything is combined and evenly distributed.
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Pour the mixture into the prepared 9x9 baking pan and press down firmly. NOTE: I like to use a zipper bag over my hand that is sprayed with non stick spray to be sure it doesn't stick to my fingers.
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Cover and allow the no bake bars to set up at room temperature for 2 hours to overnight {or refrigerate for 1 hour}. Cut into squares. If desired, melt chocolate and drizzle over the top of each bar. Store the leftovers in an airtight container for up to 3 days. Use parchment or wax paper between layers.