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Easy Strawberry Turnovers Recipe

Fresh strawberries are combined with strawberry jam and baked inside puff pastry dough for the easiest and most wonderful Strawberry Turnover.

Course Dessert
Cuisine American
Keyword strawberry turnover
Prep Time 10 minutes
Cook Time 20 minutes
Cool 20 minutes
Total Time 50 minutes
Servings 8 turnovers
Calories 482 kcal



  • 2 sheets puff pastry dough
  • ¾ cup strawberries {chopped} about 10 strawberries
  • ¼ cup strawberry jam

Strawberry Glaze

  • 1 ½ cups powdered sugar
  • 3 tablespoons strawberry jam
  • 1-3 tablespoons milk
  • ¼ teaspoon corn syrup



  1. Remove puff pastry from freezer about 20-30 minutes before you are ready to use them and preheat oven to 400°.

  2. In a medium bowl combine the chopped strawberries and strawberry jam. Stir until everything is nicely combined.

  3. Unfold both sheets of puff pastry and cut each one into 4 squares. I like to use a pizza cutter.

  4. Add a heaping tablespoon of strawberry filling to the middle of each square of puff pastry dough.

  5. Fold each square in half, making a triangle. Remove any filling that comes out the sides with a clean paper towel. Using the tines of a fork, crimp the perimeter of the triangle to seal the edges of the turnover. Then use the tines of the fork to poke 2-3 holes in the top of turnover to allow for steam to escape while they bake.

  6. Bake for 18-20 minutes or until the turnovers are golden brown and the pastry is puffed. Remove from oven and allow to cool for 15-20 minutes.

Strawberry Glaze

  1. While the turnovers are cooling, combine the powdered sugar, strawberry jam, 1 tablespoon of milk and corn syrup in a bowl and whisk until smooth. Add more milk how thick or thin you would like the glaze. I like the consistency to be thick enough to stay on the turnovers but thin enough to pour. The corn syrup will help the glaze set up faster. Drizzle the glaze over the turnovers.

  2. Serve the strawberry turnovers warm or at room temperature.Store in an air tight container at room temperature or in the refrigerator for 2-3 days. They are best fresh.

Recipe Notes

  • Top the strawberry turnovers with a sprinkling of powdered sugar instead of strawberry glaze.
Nutrition Facts
Easy Strawberry Turnovers Recipe
Amount Per Serving (1 turnover)
Calories 482 Calories from Fat 207
% Daily Value*
Fat 23g35%
Saturated Fat 6g38%
Polyunsaturated Fat 3g
Monounsaturated Fat 13g
Cholesterol 0.2mg0%
Sodium 160mg7%
Potassium 75mg2%
Carbohydrates 64g21%
Fiber 1g4%
Sugar 32g36%
Protein 5g10%
Vitamin A 5IU0%
Vitamin C 10mg12%
Calcium 14mg1%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.