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Easy Raspberry Crumble Cookies

A cake mix is transformed into shortbread and combined with raspberry jam to create this easy but delicious Raspberry Crumble Cookie recipe.

Course Dessert
Cuisine American
Keyword raspberry crumble cookie
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 12 cookies
Calories 288 kcal

Ingredients

Cookie

  • 1 box yellow cake mix {15.25 ounces}
  • cup butter {softened}
  • 1 egg
  • ½ cup raspberry jam

Glaze

  • 1 cup powdered sugar
  • ½-2 Tablespoons milk
  • teaspoon corn syrup {optional}

Instructions

  1. Preheat oven to 325 degrees.  Grease a 12 count muffin pan {or line with cupcake liners} and set aside.  Mix dry cake mix, softened butter and egg with either a wooden spoon or an electric mixer.  The mixture will be crumbly and that is how it should be.  Add 2 tablespoons of shortbread dough into each muffin cup. Use a small glass {shot glass or tart shaper} to pack the dough into the cup. Add 2 teaspoons of jam to the top of the shortbread dough and spread it out making sure to not take it out to the edges. Crumble 1 tablespoon of shortbread dough over jam.   Bake for 22-25 minutes or until the jam is bubbling and the edges are turning golden brown.  Remove from oven and let them cool completely on a cooling rack.

  2. Once the cookies are cool, combine the glaze ingredients and whisk until smooth. The mixture should be thin enough to drizzle on the cookies but thick enough to stay on top. Sprinkle with powdered sugar {if desired} and enjoy. Store leftovers in an airtight container at room temperature for up to 3 days.

Recipe Notes

  • Use a different kind of jam in the middle of the cookies for a different but delicious flavor.  Strawberry, blueberry, blackberry, apricot and peach would all be amazing.
Nutrition Facts
Easy Raspberry Crumble Cookies
Amount Per Serving (1 cookie)
Calories 288 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 4g25%
Trans Fat 0.3g
Polyunsaturated Fat 0.4g
Monounsaturated Fat 2g
Cholesterol 27mg9%
Sodium 364mg16%
Potassium 39mg1%
Carbohydrates 55g18%
Fiber 1g4%
Sugar 35g39%
Protein 2g4%
Vitamin A 178IU4%
Vitamin C 1mg1%
Calcium 98mg10%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.