Burrata Caprese
Burrata cheese is made even better with the addition of different varieties of tomatoes, fresh basil and balsamic vinaigrette {or glaze}.
Servings: 6 servings
Calories: 42kcal
Ingredients
- 2 balls burrata cheese
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- 3-4 cups tomatoes {use different varieties}
- 15-20 small basil leaves
- 3 Tablespoons balsamic vinaigrette {or balsamic glaze}
Instructions
- Place the balls of burrata in the middle of a medium platter. Break each of them open slightly and season with salt and pepper.
- Arrange tomatoes around the burrata cheese. I used a variety of halved Campari tomatoes, mini heirloom tomatoes, cherry tomatoes and sprinkle tomatoes {tiny tomatoes} but use whatever you have on hand or love.
- Sprinkle the small basil leaves all over the tomatoes and burrata. Top the tomatoes with balsamic vinaigrette {or glaze} and enjoy. Leftovers can be stored in the refrigerator for up to 3 days but it is best served fresh.
Nutrition
Serving: 1serving | Calories: 42kcal | Carbohydrates: 3g | Protein: 1g | Fat: 3g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Cholesterol: 0.2mg | Sodium: 265mg | Potassium: 181mg | Fiber: 1g | Sugar: 2g | Vitamin A: 676IU | Vitamin C: 10mg | Calcium: 12mg | Iron: 0.2mg