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Patriotic Desserts: a Festive 4th of July Fruit Tray featured by top US dessert blogger, Practically Homemade
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5 from 1 vote

4th of July Fruit Tray

Transform a fruit tray into a 4th of July Fruit Tray with a star cookie cutter and some easy 3 Ingredient Cheesecake Dip!
Prep Time20 minutes
Total Time20 minutes
Course: Appetizer, Dessert
Cuisine: American
Servings: 6 servings
Calories: 238kcal
Author: June Albertson-Dick

Ingredients

  • ½ pint raspberries
  • ½ pint blackberries
  • ½ small watermelon
  • ½ pineapple
  • 2 cups red grapes
  • 2 cups whole strawberries

Instructions

  • Cut part of the watermelon and pineapple into small chunks. Use the other part of the watermelon and pineapple to cut into stars using a small star cookie cutter.
  • Wash and dry any of the fruit that needs it and then arrange everything onto a medium-large platter {being sure to leave the watermelon and pineapple stars for the top}. Add a bowl of 3 Ingredient Cheesecake Dip and serve! Store leftovers covered in the refrigerator for up to 2 days.

Nutrition

Serving: 1serving | Calories: 238kcal | Carbohydrates: 59g | Protein: 4g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.2g | Sodium: 7mg | Potassium: 795mg | Fiber: 9g | Sugar: 44g | Vitamin A: 2314IU | Vitamin C: 115mg | Calcium: 70mg | Iron: 2mg